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Showing results for ISSN matching 2616-7468

The Technology of Sweet Dishes Using Dietary Supplements for the Restaurant Business Establishments

JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations

Authors: Iryna Kalugina | Nadiia Dzyuba | Alina Dubyna

https://doi.org/10.31866/2616-7468.6.1.2023.278475 Actions

Development of Beer Mixed Drinks Compositions with “Oat Milk” and Juices

JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations

Authors: Igor Dudarev

https://doi.org/10.31866/2616-7468.6.2.2023.291704 Actions

Current Tendencies Analysis of Coffee Industry in Ukraine

JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations

Authors: Oksana Hromyk

https://doi.org/10.31866/2616-7468.5.2.2022.270105 Actions

Use of Food Combinatorics in the Vegetable Dishes Development of the Improved Amino Acid Composition

JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations

Authors: Mykhailo Peresichnyi | Svitlana Peresichna | Anna Sobko

https://doi.org/10.31866/2616-7468.4.1.2021.234830 Actions

Innovative Potential of Leadership Service in the Hotel Business

JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations

Authors: Victoria Pylypiv

https://doi.org/10.31866/2616-7468.2.2018.157179 Actions

JOURNAL ISSUE published 22 June 2021 in Restaurant and hotel consulting. Innovations

https://doi.org/10.31866/2616-7468.4.1.2021 Actions

Culinary Products Competitiveness with Functional Purpose

JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations

Authors: Mykhailo Peresichnyi | Svitlana Peresichna

https://doi.org/10.31866/2616-7468.2.1.2019.170414 Actions

The Technology of Natural Flavoring GLV from Derivatives of Higher Unsaturated Fatty Acids

JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations

Authors: Galyna Dubova | Olena Lifirenko

https://doi.org/10.31866/2616-7468.1.2018.147410 Actions

Assessment of Balneological Resources for the Needs of Resort Establishments of Ivano-Frankivsk Region

JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations

Authors: Volodymyr Klapchuk | Lesia Polova | Ihor Makaruk | Raisa Zagnybida

https://doi.org/10.31866/2616-7468.4.1.2021.234825 Actions

Reputational Capital as a Basis for the Economic Growth of Enterprises in the Hotel and Restaurant Business

JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations

Authors: Liudmila Batchenko | Liliia Honchar

https://doi.org/10.31866/2616-7468.2.2018.157170 Actions

Methodical Approaches to Assessing the Competitiveness of Restaurants on Special Orders (Catering)

JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations

Authors: Tatyana Kostyshina | Natalia Kyrnis

https://doi.org/10.31866/2616-7468.1.2018.147403 Actions

Innovative Technologies of Taste Supplements

JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations

Authors: Roman Hrushetsky | Iryna Hrynenko | Hans Van Klink

https://doi.org/10.31866/2616-7468.2.1.2019.170409 Actions

Sustainable Development Management of Hotel Business Institutions: Statistical and Econometric Analysis

JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations

Authors: Inna Khovrak

https://doi.org/10.31866/2616-7468.3.2.2020.219714 Actions

Investment Attractiveness of the Hotel, Restaurant and Tourism Business in Ukraine: Financial Indicators of Internal Threats

JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations

Authors: Larysa Dokiienko | Viktor Trynchuk

https://doi.org/10.31866/2616-7468.5.2.2022.270093 Actions

Theoretical Basis of Services Security

JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations

Authors: Liudmyla Maliuk | Liudmyla Varypaieva

https://doi.org/10.31866/2616-7468.2.1.2019.170431 Actions

Modeling of the Receptural Composition Protein-carbon Semi-fabricates

JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations

Authors: Kateryna Sefikhanova | Vladyslav Prymenko | Anna Helikh

https://doi.org/10.31866/2616-7468.3.1.2020.205562 Actions

The Influence of the Parameters of the Subcritical Water Extraction Process on the Efficiency of Isoflavones Elicitation from Soy Meal

JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations

Authors: Valeriy Sukmanov | Olena Kovalchuk

https://doi.org/10.31866/2616-7468.4.2.2021.249092 Actions

Acusotherapy as an Innovative Method of Recovery in SPA-technologies of Hospitality Enterprises in Ukraine

JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations

Authors: Iryna Medvid | Olena Shydlovska | Tetiana Ishchenko | Viktor Dotsenko

https://doi.org/10.31866/2616-7468.3.2.2020.219693 Actions

Technology Elaboration of Biscuits with Reduced Sugar Сontent

JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations

Authors: Olga Romanovska

https://doi.org/10.31866/2616-7468.5.1.2022.260881 Actions

Modern Approaches to Robotisation of Service Processes in Restaurant Industry Establishments

JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations

Authors: Sergii Neilenko | Anastasiia Fohel | Yevheniia Hushcha | Oksana Oliinyk

https://doi.org/10.31866/2616-7468.5.2.2022.270101 Actions
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